Paleo Beef & Broccoli – Slow Cooker Healthy Meal

Posted on July 26, 2025
Updated October 14, 2025

Paleo Beef & Broccoli – Slow Cooker Healthy Meal

paleo beef and broccoli was one of those recipes I had on the back burner (ha… you’ll see why that’s funny) forever. Problem was, every time I’d try to eat healthier like, Whole30 or Keto vibe I’d end up with either chicken every meal or sad little steamed veggies. Totally monotonous. I mean, who wants to eat that kind of sad food, right? If you’re out here looking for something easy, actually tastes good, AND works for your meal plan, trust me, this slow cooker magic is a game changer. If I can pull it off after a long, dragging day, anybody can!
Paleo Beef & Broccoli – Slow Cooker Healthy Meal

What Is the Paleo Diet?

So, maybe you already know this, or maybe not the paleo diet is basically eating like our (way) back-in-the-day ancestors. No processed stuff, just whole foods. Think lots of fresh veggies, fruits (in moderation), meat, fish, nuts, and healthy fats. No grains, no legumes, pretty much no dairy. Honestly, paleo beef and broccoli fits right in. You get that takeout flavor, but nothing that sends your blood sugar on a rollercoaster. What cracks me up is how something so old-school can taste as good as any five-star restaurant dish (seriously). I used to side-eye paleo recipes, but my mind was changed quick once I tried it with this dish. Comfort food, but make it healthy. Love that.

“I never thought healthy food could taste SO rich. My family didn’t even realize it was paleo beef and broccoli at first they thought we went out for dinner!” – Jamie, Oklahoma

paleo beef and broccoli

Choosing and Preparing the Best Beef for Stir Fry

Here’s the thing: not all beef is born equal. For paleo beef and broccoli, what works best is something like flank steak, sirloin, or even skirt steak. I’ll be honest, I grabbed the cheapest stir fry meat on sale once, and… regretted it. It came out all chewy and just sad. Slice that beef super thin, across the grain. It makes SUCH a difference. And if you toss it in a little arrowroot powder (that’s like paleo-friendly cornstarch) before it heads into the slow cooker, you’ll get that classic silky texture. Trust me, don’t skip that. And if you’ve got ten extra minutes, marinate it in coconut aminos, garlic, and ginger. Makes it so much richer, almost like you marinated overnight. Paleo beef and broccoli literally tastes fancier with this step. Worth the moment of prep.

paleo beef and broccoli

How to Make Ahead, Store, and Reheat

Listen, sometimes you just want to dump everything in the slow cooker then forget about it, right? That’s the beauty of paleo beef and broccoli. I always double up, so lunch is set for the next day (or two). Let it cool, pop in airtight containers, and straight into the fridge. It lasts around four days, easy. If you’re a freezer person, stick leftovers (without the broccoli) in the freezer bags, and add fresh broccoli when you reheat. Trust me, reheated broccoli in the microwave gets weird… kind of mushy. When you want to eat, just warm it up in a pan over medium. Keeps the beef nice and tender. Paleo beef and broccoli reheats like a champ honestly, tastes even better the next day.

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Paleo beef broccoli slow cooker healthy meal 2025 09 30 235720 150x150 1

Paleo Beef and Broccoli


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  • Author: crockcozy
  • Total Time: 250 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A delicious and healthy twist on the classic beef and broccoli, perfect for paleo diets using a slow cooker.


Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 2 cups broccoli florets
  • 1/4 cup coconut aminos
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tbsp arrowroot powder
  • 1 cup beef broth
  • Red pepper flakes (optional)
  • Additional vegetables (snap peas, carrots, mushrooms, optional)

Instructions

  1. In a bowl, combine the sliced beef with coconut aminos, garlic, ginger, and arrowroot powder. Let marinate for 10 minutes.
  2. Place the beef mixture in the slow cooker along with the beef broth.
  3. Cook on low for 4 to 5 hours or high for 2 to 3 hours.
  4. During the last hour of cooking, add the broccoli florets.
  5. Serve over cauliflower rice or zoodles.

Notes

Thinly slicing the beef across the grain is crucial for tenderness. If you want a thicker sauce, mix more arrowroot powder with water and stir it in at the end.

  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Expert Tips

  • Slice beef thin, across the grain (go thinner than you think!).
  • Broccoli goes in last hour so it doesn’t turn into mush.
  • Coconut aminos are money for paleo beef and broccoli flavor.
  • If you want it saucier, add a splash more broth or coconut aminos at the end.

Variations

I get bored with the same old, even the good stuff. So, get creative with your paleo beef and broccoli. Sometimes I toss in extra veggies like snap peas or shredded carrots for color and crunch. Mushrooms are a killer add if you’re feeling wild. If you’re okay with a little spice, hit it with red pepper flakes or throw in some chili garlic sauce. No slow cooker? You can do it fast in a big skillet, honestly. Use what you’ve got. Pork also works great if you’re running low on beef. Just saying, switch it up, no dinner boredom allowed.

Common Questions About Paleo Beef and Broccoli

Do I have to use flank steak for paleo beef and broccoli?

Nope, sugar you’ve got options! Sirloin works just as beautifully, and if you’re feeling adventurous, thinly sliced chicken makes a tasty twist. The key is slicing it thin so it cooks up tender and soaks in that savory-sweet sauce. Don’t stress about perfection use what you’ve got and let your slow cooker work its magic.

Can I prep paleo beef and broccoli the night before for an easy start?

Absolutely! You can mix your beef, sauce, garlic, and ginger right in the slow cooker insert the night before. Pop it in the fridge, covered, and in the morning just set it to cook. That’s one less thing to juggle before coffee, and your kitchen will smell like takeout heaven by lunch.

What should I serve with paleo beef and broccoli to keep it grain-free?

Cauliflower rice is my go-to it soaks up that sauce perfectly without stealing the spotlight. If you’re in a noodly mood, zoodles (zucchini noodles) work too, though they can get a little soggy. Either way, you’ll have a cozy, hearty bowl that keeps things light and paleo-approved.

How do I make the sauce thicker in paleo beef and broccoli?

Easy fix! Stir a little arrowroot powder with cold water to make a quick slurry, then mix it into your slow cooker at the end. Let it bubble for a few minutes, and the sauce will turn silky and glossy just like your favorite takeout, but way healthier. No cornstarch needed here!

How long does paleo beef and broccoli take to cook in the slow cooker?

About 4 to 5 hours on LOW, or 2 to 3 hours on HIGH does the trick. You want the beef tender but not stringy, so keep an eye near the end if your cooker runs hot. Once it’s done, toss in the broccoli so it stays bright and just a little crisp.

A Tasty Way to (Actually) Look Forward to Dinner

If you’re tired of bland “healthy” meals, give paleo beef and broccoli a try. You’ll love the simplicity and how well it fits into Whole30 or Keto plans. I’ve served this at potlucks and nobody guess it’s one bit healthy (which, let’s be honest, is the dream). Grab your slow cooker and try this one next time you’re stuck for dinner ideas. Plus, if you want more easy recipes, check out this amazing paleo slow cooker collection when you have a minute. You’ve got this dinner’s about to get a whole lot better.
Paleo Beef & Broccoli – Slow Cooker Healthy Meal

Let’s Get Cozy in the Kitchen!

Hey y’all if slow-cooked comfort food makes your heart happy, you’re in the right place. 💛 Follow Crock Cozy on Pinterest for hearty casseroles, tender roasts, and weeknight dinners that taste like home.

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  • Lila at kitchen with genuine, comforting smile

    Hi, I’m Lila! Southern home cook raised in Mississippi, now near Nashville. I share cozy, slow-cooked meals inspired by my grandma’s kitchen simple, soulful, and full of love.

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