The warmth of the kitchen wrapped around me like a soft blanket, the gentle hum of the oven a familiar lullaby. As I stood there, measuring out the ingredients for my Oreo Dump Cake, a wave of nostalgia washed over me. My grandmother used to whip up this delight during family gatherings, the sweet scent of chocolate wafting through the air, entwined with laughter and stories. The vibrant light from the window danced on the countertop, capturing the simplicity and joy packed into this dessert. With just five ingredients, this cake feels like a hug on a plate, a treat that has the power to bring families together, rekindling connections one slice at a time.

The Heart Behind This Recipe

There’s something profoundly comforting about the Oreo Dump Cake Recipe that resonates deeply in Southern kitchens. Growing up, my family gathered in the kitchen not just to cook but to share our lives. Each dish prepared was more than a meal; it was a testament to love and our culinary heritage.

This cake, with its rich, chocolatey layers and creamy topping, holds cherished memories for many. In every family, there exists that one recipe a secret treasure passed down through generations. This recipe speaks volumes about Southern hospitality, embodying warmth and welcome.

The beauty of this Oreo Dump Cake lies in its simplicity. As we all know, Southern cooking often embraces the idea that the best meals come from the heart, not the handbook. The commitment to using straightforward ingredients makes it feel accessible, yet the result is profoundly satisfying. In gatherings, it becomes the centerpiece, beckoning everyone to indulge in its sweet embrace.

Bringing Oreo Dump Cake Recipe – Just 5 Ingredients Together with Care

“Every time this pot simmers, it feels like my mama’s kitchen all over again.”

Before diving into the ingredients, let’s take a moment to appreciate the process of bringing this dessert together. The aroma of chopped Oreos mingles with the rich chocolate pudding, creating a nostalgic scent that wraps around your heart. The texture of the cake emerges as it bakes a beautiful blend of soft and slightly crisp, inviting all to gather around.

Now, let’s savor the ingredients that will bring this memory-evoking treat to life.

What You’ll Need to Make Oreo Dump Cake Recipe – Just 5 Ingredients

You only need five essential ingredients for this cheerful dessert. Here they are, clear as a sunny Southern day:

• 24 Oreo cookies, roughly chopped
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted (use real butter if you can; it gives that Sunday flavor)
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Each ingredient holds its charm, waiting to be transformed into a comforting masterpiece. With just these few items, you can create a dessert that whispers of family and Southern tradition.

Step-by-Step Directions

Let’s take a leisurely stroll through the process of making this delightful cake.

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish. Feel the crunch as you scatter them, reminding you of sweeter days past.
3. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. It should feel smooth and velvety, a prelude to the rich flavor to come.
4. Pour the pudding evenly over the Oreos, letting it flow like cream over the cookies.
5. Sprinkle the dry chocolate cake mix evenly over the pudding layer. The sight of the chocolate cake mix sitting atop brings a pure sense of anticipation.
6. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible. The butter will bring a golden hue as it bakes.
7. Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. The smell will draw everyone to the kitchen, a sweet serenade of chocolate.
8. Remove from the oven and let cool for 10 minutes. This is the perfect time to set the table and invite the family.
9. Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. These final touches make the cake feel festive and indulgent.
10. Serve warm or at room temperature, letting the flavors mingle as friends and family gather around.

With each step, you can hear the chatter and laughter of your loved ones, reminding you of all the moments spent around the kitchen counter.

Serving Oreo Dump Cake Recipe – Just 5 Ingredients with Family Warmth

Bringing this cake to the table is like opening a door to cherished memories. The laughter that fills the room as you unveil the warm dish is a melody in itself. Children’s eyes widen with excitement as they watch you place the cake in the center, ready to be enjoyed.

Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful contrast. A simple side of fresh fruit provides a refreshing balance, lightening the sweetness of the cake.

As everyone gathers around the table, you can feel the love and connection woven into each bite. The smiles that spread across the faces of those you cherish create lasting memories, amplifying the warmth of home-cooked meals.

How to Save Oreo Dump Cake Recipe – Just 5 Ingredients for Later

What often happens with this exquisite dessert is that it becomes even more delightful the next day. The flavors meld beautifully overnight, enriching the taste.

To store, simply cover the cake with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to enjoy it again, simply serve it cold or pop a slice in the microwave for about 15-20 seconds for a warm treat.

Just remember, like many slow-cooked meals, this cake awakens and deepens its flavor over time, truly embodying the spirit of Southern comfort.

Lila’s Little Lessons

With the many cakes I’ve baked over the years, I’ve gathered a few invaluable insights that can elevate your baking journey.

1. For a personal touch, try using different flavors of instant pudding. Vanilla or butterscotch can provide a delightful twist.
2. If you’re short on time, you can use a box of pre-made whipped topping instead of making it from scratch.
3. Consider adding a sprinkle of sea salt on top of the whipped cream for a hint of savory contrast it enhances the sweetness beautifully.
4. Always check for doneness around the 30-minute mark; each oven can behave differently.
5. Sharing is caring! Invite friends over to make this with you some recipes are best enjoyed together.

These little lessons learned from trial and error color the experience of baking, adding layers just like the cake itself.

Family Twists on Oreo Dump Cake Recipe – Just 5 Ingredients

Throughout the years, our family has made this cake uniquely ours with special touches. In my Aunt Mary’s kitchen, she adds a sprinkle of ground cinnamon for warmth, while my cousin Jake swears by adding a layer of caramel drizzling atop the whipped cream.

Regional variations exist too some use different cream toppings likening them to beloved Southern desserts while others substitute in assorted cookies for a family flair. The magic lies in these adaptations that speak of personal history and creativity.

You may also find it in crock pots, slowly baking for several hours, creating a different texture and flavor profile, capturing the true essence of slow cooking and Southern tradition.

FAQs About Oreo Dump Cake Recipe – Just 5 Ingredients

Can I make this ahead of time?
Yes, and truth be told, it might taste even better the next day that’s how Southern flavors settle and sing.

Is it difficult to make?
Not at all! This recipe is incredibly simple and requires minimal effort perfect for those busy days when you still want a homemade treat.

Can I freeze the Oreo Dump Cake?
Definitely! Just wrap it tightly in foil or plastic wrap, and it can stay in the freezer for up to two months. Allow it to thaw in the refrigerator when you’re ready to indulge.

Are there alternative ingredients I could use?
Yes! You can substitute gluten-free cake mix and Oreos if needed or use almond milk for a dairy-free version.

What’s the best way to serve leftovers?
Leftovers can be enjoyed chilled straight from the fridge or gently warmed in the microwave to savor that comforting cake once more.

A Final Thought

Every forkful of this Oreo Dump Cake is more than just sweetness it embodies family ties, memories made at the table, and the essence of sharing life with those we love. As you gather around with friends and family, remember that food connects us in ways beyond the meal itself.

In our busy lives, these moments spent around a kitchen table, creating memories with every slice, remind us to slow down and appreciate the beauty of home-cooked dishes. The Oreo Dump Cake, with its simplicity and warmth, will always remain a cherished recipe in our Southern hearts, ensuring that our traditions live on through generations.

Oreo Dump Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lila Morrison
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful and simple Oreo Dump Cake that brings back memories of family gatherings, combining rich chocolate flavors with a nostalgic twist.

---

Ingredients

Scale 1x2x3x

• 24 Oreo cookies, roughly chopped
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
3. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
4. Pour the pudding evenly over the Oreos.
5. Sprinkle the dry chocolate cake mix evenly over the pudding layer.
6. Drizzle the melted butter over the cake mix.
7. Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp.
8. Remove from the oven and let cool for 10 minutes.
9. Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired.
10. Serve warm or at room temperature.

Notes

This cake can become even more delightful the next day, with flavors melding beautifully. Store in the refrigerator for up to three days.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 28g
• Sodium: 400mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg