Homemade Clotted Cream

There is something inherently calming about the rhythm of a slow-cooked kitchen. The gentle sound of heat rising, the warm air filled with the delicate aroma of cream slowly transforming into something rich and exquisite this is a simple pleasure, a moment that can ease the mind and nourish the spirit. Imagine stepping into that space, the sun filtering through the window, illuminating a pot of cream waiting patiently in the oven. This is the essence of Homemade Clotted Cream, a dish that embodies warmth, comfort, and love.

Why Make This Homemade Clotted Cream

In a world that often rushes by, Homemade Clotted Cream offers a pause, a moment to slow down and appreciate the simple joys of life. This creamy delight is not just a spread; it is an experience that brings peace and joy to your day. With its velvety texture and subtle sweetness, clotted cream effortlessly enhances scones, fresh bread, and even fruit.

Making homemade clotted cream is more than cooking; it is an act of love, a way to infuse your home with a delicious fragrance while creating something meaningful. It is a dish steeped in tradition and perfect for gatherings, whether it’s a Sunday family brunch or a simple afternoon tea. The process may be patient, but it yields a timeless beauty that speaks to the heart of Southern hospitality.

Preparing Homemade Clotted Cream With Ease

“There’s something comforting about letting a meal take its time the kitchen fills with warmth, and the day slows down too.”

Homemade Clotted Cream is one of those recipes that offers the joy of anticipation. With just a few simple ingredients and a bit of time, you can create something truly special. The texture is creamy and smooth, while the aroma is a gentle reminder of the richness of life.

So, let us gather and prepare with ease. The beauty of this recipe lies in its simplicity, allowing you to reconnect with your kitchen and enjoy the process.

Gathering the Ingredients

To bring the smooth, rich clotted cream to life, you will need the following ingredients:

• 2 pints heavy cream or whipping cream (double cream in the UK; avoid ultra-pasteurized cream for best results)

Using quality cream is essential for achieving that desired richness and texture. Opt for fresh, high-fat cream in your local market. The process takes time, but the rewards are overwhelming once complete.

Step-by-Step Directions

Once you have gathered your ingredients, you are ready to embark on this comforting culinary journey. Follow these easy steps:

1. Set your oven to 180°F (82°C). This slow, gentle heat is crucial for the clotted cream process.
2. Pour the cream into a casserole dish. It should come up about 1-3 inches on the sides, giving it space to expand.
3. Set the dish, uncovered, in the oven and leave it undisturbed for 12 hours. Be sure to leave the oven on the whole time. I usually do this overnight to wake up to creamy goodness.
4. After 12 hours, remove the dish from the oven and let it cool. Then cover it and refrigerate. Note: the cream may seem thin at this point, but it will thicken considerably overnight.
5. The next morning, scoop the thickened cream into jars, cover them, and return them to the refrigerator. You can save any leftover cream for baking.
6. Finally, enjoy spreading the clotted cream on freshly baked scones with a cup of tea.

Remember, patience is key. If you check for texture after 6 hours, you can feel the warmth of anticipation building.

Bringing Homemade Clotted Cream to the Table

Clotted cream brings a sense of elegance to any gathering. As you set the table with your freshly baked scones, a dollop of this luxurious cream awaits, promising a vibrant combination of flavors. Whether it’s morning tea, an afternoon snack, or dessert after dinner, this creamy delight fits perfectly into any occasion.

Pair it with soft, crumbly scones and perhaps a selection of jams or seasonal fruits. The visual contrast of the golden scones against the smooth, creamy backdrop creates a scene of warmth and hospitality, inviting your friends and family to share in the experience.

Saving Homemade Clotted Cream for Tomorrow

Once you have indulged in your Homemade Clotted Cream, you may wonder about storing it for future enjoyment. Storing the cream is simple, and in fact, the flavors deepen and strengthen overnight. To do this properly, make sure to keep your clotted cream in an airtight container in the refrigerator.

When you are ready to use it again, simply scoop out what you need. If the cream has thickened too much, you can gently stir in a splash of cream or milk to achieve your desired consistency. This little touch can keep the flavor fresh and creamy.

Savannah’s Slow-Cooker Tips

Cooking is a journey, and every cook has their little secrets to enhance the experience. Here are a few thoughtful tips I’ve gathered over the years to help you perfect your Homemade Clotted Cream:

1. Use fresh cream from a local dairy if possible, as it will deepen the flavor.
2. Avoid ultra-pasteurized cream for the best results. Standard pasteurized cream creates a richer texture.
3. If you want to experiment, you can add a hint of vanilla or lemon zest to the cream before it begins to thicken. This adds an incredible depth of flavor.
4. If your clotted cream seems too thin after the cooling period, be assured it will thicken overnight all good things take time.
5. Serve with an assortment of jams or preserves to celebrate the versatility of clotted cream.

Family Twists on Homemade Clotted Cream

In the spirit of Southern cooking, every family might have its unique twist on Homemade Clotted Cream. Some may add a pinch of cinnamon or nutmeg to jazz things up, while others embrace the classic, letting the pure flavor shine through.

Regional influences can inspire diverse pairings. In some households, you might find clotted cream served alongside peach preserves, honoring the southern staple of fresh fruit. Others might take a more traditional British route with strawberry jam.

Sharing these twists creates opportunities for connection, reminding us that food becomes more meaningful when enjoyed in community.

Homemade Clotted Cream

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• Author: Savannah Mae Dubois
• Total Time: 12 hours
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A rich and creamy delight perfect for spreading on scones, fresh bread, or fruit.

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Ingredients

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• 2 pints heavy cream (avoid ultra-pasteurized cream for best results)

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Instructions

1. Set your oven to 180°F (82°C).
2. Pour the cream into a casserole dish, filling it about 1-3 inches up the sides.
3. Set the dish uncovered in the oven and leave it undisturbed for 12 hours.
4. After 12 hours, remove the dish from the oven and let it cool, then cover it and refrigerate.
5. Once cooled overnight, scoop the thickened cream into jars and store in the refrigerator.
6. Enjoy spreading it on scones or with fresh fruit.

Notes

Patience is key; the cream will thicken overnight. Can be stored in an airtight container for up to a week.

• Prep Time: 12 hours
• Cook Time: 0 minutes
• Category: Condiment
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 30mg
• Fat: 35g
• Saturated Fat: 22g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 125mg

FAQs About Homemade Clotted Cream

Can I use a different type of cream?

Absolutely! While heavy cream is recommended for the best texture, you can experiment with different fat contents. Just keep in mind that lighter creams may result in a less rich flavor.

How long can I store Homemade Clotted Cream in the fridge?

Generally, Homemade Clotted Cream can last for up to a week in the refrigerator. Make sure to check for freshness before using.

What if my cream doesn’t thicken?

If your cream seems too thin after cooling, don’t worry! It should continue to thicken in the refrigerator overnight.

Can I use this cream for baking?

Of course! The leftover cream is perfect for adding richness to baked goods like cakes or pancakes.

Is Homemade Clotted Cream suitable for dairy-free diets?

Unfortunately, clotted cream requires dairy to achieve its signature texture and flavor. However, there are some dairy-free recipes available that simulate its consistency using alternative ingredients.

A Final Thought

As you take the time to create your Homemade Clotted Cream, remember that nourishment is not just about food. It is about the experience, connection, and care that you share with those around you. Embrace the process, breathe deeply, and allow yourself to revel in the calm that a slow-cooked meal brings.

Whether enjoyed with scones, fresh berries, or simply on its own, Homemade Clotted Cream is a reminder of life’s simple pleasures comfort food made with love and intention. Until your next cozy meal, may your kitchen always be filled with warmth, laughter, and the sweet smell of home.