If there’s one dish that screams comfort food, it’s the classic green bean casserole. This delightful dish has graced countless holiday tables and family gatherings. Today, we’re diving into the world of the Durkee String Bean Casserole, a simple yet delicious twist on the traditional recipe.
What is Green Bean Casserole?
Green bean casserole is a popular side dish made primarily from green beans, cream of mushroom soup, and crispy onions. It’s a staple at many Thanksgiving dinners and potlucks due to its comforting flavors and simplicity. The Durkee version adds a unique twist with its signature crispy onions.
The History of Green Bean Casserole
The classic green bean casserole was created by Campbell’s Soup Company in 1955. The company aimed to find a recipe that combined simple, accessible ingredients into a dish everyone would love. This innovative recipe gained popularity due to its ease of preparation and comforting flavors. Over the years, it has become a beloved dish across America.
The Role of Durkee Onions
Durkee’s fried onions quickly became a popular choice for topping this dish, adding a delightful crunch. These crispy onions provide texture and a burst of flavor that complements the creamy sauce and tender green beans. Their popularity surged as they became synonymous with the classic green bean casserole, adding a signature touch that many households now expect.
Why the Green Bean Casserole Endures
The green bean casserole endures due to its simplicity and versatility. It requires minimal ingredients and preparation time, making it accessible for cooks of all skill levels. Its rich flavors and satisfying textures make it a comforting addition to any meal, whether it’s a festive holiday spread or a simple weeknight dinner. The dish’s enduring popularity is a testament to its ability to bring people together around the dinner table.
Ingredients for the Perfect Durkee String Bean Casserole
Here’s what you’ll need to make a delicious Durkee String Bean Casserole:
- 4 cups fresh green beans or 4 cans of green beans (drained)
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon black pepper
- 1 can (2.8 oz) Durkee French Fried Onions
- Optional: 1 cup sliced mushrooms
Choosing Fresh vs. Canned Green Beans
When deciding between fresh or canned green beans, consider the flavor and texture you desire. Fresh green beans offer a vibrant color and crisp texture, while canned beans provide convenience. If time allows, fresh beans can elevate the dish with a more robust flavor profile. However, canned beans are a great option when you’re in a pinch.
The Importance of Cream of Mushroom Soup
Cream of mushroom soup serves as the creamy base for the casserole, providing both flavor and texture. Its savory richness pairs perfectly with the green beans and crispy onions. For those looking to customize the dish, using a homemade version of the soup can add a personal touch and deeper flavor depth.
The Magic of Durkee French Fried Onions
Durkee French Fried Onions are the star of this dish, offering a crunchy contrast to the creamy casserole. Their savory, slightly salty flavor enhances the overall taste and provides a satisfying crunch in every bite. These onions are easy to use and can be found in most grocery stores, making them a convenient choice for home cooks.
How to Make String Bean Casserole
Creating this dish is easy and perfect for both novice and experienced cooks. Let’s walk through the steps.
Step 1: Prepare the Green Beans
If you’re using fresh green beans, wash and trim them. Blanch the beans in boiling water for about 3-4 minutes, then quickly cool them in ice water to preserve their vibrant color and crispness. This step is crucial as it ensures the beans maintain their texture during baking, avoiding a mushy result that can occur if this step is skipped.
Step 2: Mix the Ingredients
In a large bowl, combine the cream of mushroom soup, milk, and black pepper. If you love mushrooms, add them in at this stage. Stir in the green beans until they’re well-coated with the mixture. This ensures that every bite is flavorful and well-balanced, with the creaminess of the soup complementing the natural flavor of the beans.
Step 3: Assemble the Casserole
Preheat your oven to 350°F (175°C). Pour the green bean mixture into a baking dish. Sprinkle half of the Durkee French Fried Onions on top for that iconic crunch. This layering technique helps distribute the flavors and textures evenly, ensuring that each serving offers a delightful combination of creamy and crunchy elements.
Step 4: Baking the Casserole
Bake the casserole uncovered for about 25 minutes or until it’s bubbling. The creamy sauce should be hot and slightly thickened. This baking time allows the flavors to meld together, with the heat intensifying the savory notes of the soup and the natural sweetness of the green beans.
Step 5: Add the Final Touch
Remove the casserole from the oven and give it a gentle stir. Top with the remaining crispy onions. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown. This final step ensures the onions maintain their crispness and add a beautiful golden color to the dish, making it visually appealing.
How Long to Cook Green Bean Casserole in Oven?
Typically, a green bean casserole is baked at 350°F for about 30 minutes. However, cooking times can vary based on your oven and the dish’s depth. Ensure the casserole is hot and bubbly before adding the final onion topping. This indicator confirms that the dish is thoroughly heated, providing a warm, comforting experience with each serving.
Adjusting Cook Time Based on Dish Depth
The depth of your baking dish can affect cooking time, as deeper dishes may require additional time for the heat to penetrate. If you’re using a deeper dish, consider adding an extra 5-10 minutes of baking time. Keep an eye on the casserole to ensure it reaches the desired consistency without overcooking.
The Importance of Uncovered Baking
For the best texture, bake the casserole uncovered. This allows the onions to crisp up nicely, adding a delightful crunch to every bite. Covering the dish can trap steam, leading to soggy onions and a less appealing texture. For optimal results, leave the dish uncovered throughout the baking process.
Ensuring Even Cooking
To ensure even cooking, consider rotating the dish halfway through the baking time. This helps distribute heat evenly, preventing any cold spots or uneven cooking. Additionally, using a preheated oven can aid in achieving consistent results and a perfectly cooked casserole.
Tips for the Best Green Bean Casserole
- Use Fresh Ingredients: Fresh green beans and mushrooms can elevate the dish’s flavor and texture.
- Customize the Flavor: Feel free to add garlic powder, onion powder, or even a pinch of cayenne for a bit of heat.
- Make It Ahead: You can prepare the casserole a day in advance. Simply cover and refrigerate it until you’re ready to bake. Remember to add the onions just before baking for maximum crunch.
Elevating Flavor with Fresh Ingredients
Using fresh ingredients can transform the dish from good to exceptional. Fresh green beans provide a vibrant color and crisp texture, while fresh mushrooms add a depth of flavor that complements the creaminess of the soup. This simple switch can make a significant difference in the final taste and presentation of the casserole.
Customizing Your Casserole
The beauty of this dish lies in its versatility. Personalize the casserole by incorporating additional spices or herbs. Garlic or onion powder can enhance the savory notes, while a touch of cayenne adds a subtle kick. These small adjustments allow you to tailor the dish to your family’s taste preferences.
Preparing Ahead for Convenience
For those preparing a holiday meal or entertaining guests, the ability to make the casserole ahead of time is invaluable. Assemble the dish up to a day in advance, keeping it refrigerated until you’re ready to bake. This not only saves time but also allows the flavors to meld, resulting in a richer taste. Just be sure to add the onions right before baking to maintain their crunchy texture.
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Frequently Asked Questions
How Many Cans of Green Beans is 4 Cups?
For canned green beans, 4 cups is approximately equivalent to 3 cans (each about 14.5 oz). This guideline helps ensure you have the right amount of beans for the recipe, whether you’re using canned or fresh options.
Do I Cover Green Bean Casserole When Baking?
No, it’s best to bake the casserole uncovered to achieve a crispy onion topping. This technique ensures the onions maintain their crunch and the dish doesn’t become overly moist.
How Long Does Green Bean Casserole Take to Cook?
The casserole typically cooks in about 30 minutes at 350°F, but always check to ensure it’s bubbling and hot throughout. This ensures that all ingredients are heated properly and the dish is ready to serve.
Conclusion
The Durkee String Bean Casserole is a delightful and simple dish perfect for any occasion. Its creamy texture combined with the crispiness of Durkee onions makes it a family favorite. Whether you’re preparing for a holiday feast or a simple family dinner, this casserole is sure to impress.
So, gather your ingredients, and let’s get cooking. Your taste buds will thank you! With its comforting flavors and ease of preparation, the Durkee String Bean Casserole is a recipe that will likely become a staple in your home, bringing warmth and joy to your dining table for years to come.
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Durkee String Bean Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Classic Durkee String Bean Casserole combines creamy mushroom soup with green beans and crispy fried onions for the perfect comforting side dish.
Ingredients
4 cups fresh green beans or 4 cans of green beans (drained)
1 can (10.5 oz) cream of mushroom soup
3/4 cup milk
1/8 teaspoon black pepper
1 can (2.8 oz) Durkee French Fried Onions
Optional: 1 cup sliced mushrooms
Instructions
1. If using fresh beans, blanch them in boiling water for 3-4 minutes, then cool in ice water.
2. In a large bowl, mix cream of mushroom soup, milk, black pepper, and optional mushrooms.
3. Stir in green beans until well coated.
4. Pour mixture into a baking dish and sprinkle half the Durkee onions on top.
5. Bake uncovered at 350°F (175°C) for 25 minutes or until bubbling.
6. Stir the casserole gently, top with remaining onions, and bake 5 more minutes until golden.
Notes
For best results, bake the casserole uncovered to keep the onions crispy.
You can assemble the dish a day ahead and refrigerate. Add onions just before baking.
Fresh ingredients add flavor and texture, but canned beans work great for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 2g
- Sodium: 510mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg