Growing up in Tupelo, Mississippi, Sunday dinners were a cornerstone of our family life. My grandma’s kitchen always smelled like something wonderful was baking, and her chicken cobbler was the crown jewel. It was cozy, filling, and full of love—just like the new viral twist that’s taken the internet by storm: the red lobster chicken casserole cobbler.
This dish has exploded across TikTok and Pinterest feeds, blending the comforting charm of classic Southern casseroles with the buttery magic of Red Lobster’s Cheddar Bay Biscuits. Folks can’t get enough of it, and I understand why. That perfect balance of creamy chicken filling, crispy biscuit topping, and nostalgic warmth is hard to beat.
When I first tested the red lobster chicken casserole cobbler myself, it felt like a sweet blend of tradition and trend. It’s not just a recipe—it’s a reminder of the kind of food that brings folks around the table and keeps them coming back for more.
Crafting the Perfect Chicken Cobbler
When making a red lobster chicken casserole cobbler, starting with the right ingredients is key. You’ll need:
Ingredients
- 4 cups cooked, shredded chicken
- 1 stick unsalted butter
- 1 (12 oz) bag frozen mixed vegetables
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups milk
- 1 (10.5 oz) can cream of chicken soup
- 2 cups chicken broth
- Garlic powder, onion powder, and black pepper to taste
The biscuit mix gives this red lobster chicken casserole cobbler its signature fluffy, cheesy topping. If you haven’t tried using this mix before in a casserole, you’re in for a real treat.
Instructions:
- Preheat your oven to 375°F and melt the butter in a 9×13-inch dish.
- Layer shredded chicken evenly over the butter.
- Add frozen vegetables on top of the chicken.
- Mix the biscuit mix with milk and the included seasoning packet. Pour gently over the vegetables—do not stir.
- Whisk together the soup and broth, then pour over the biscuit layer—again, no stirring.
- Bake for 45–50 minutes until golden and bubbly.
- Let the red lobster chicken casserole cobbler rest for 10 minutes before serving.
This dish proves that comfort food can be both effortless and delicious. If you’re exploring more cozy casseroles, try our Cheesy Chicken Tater Tot Bake or the Slow Cooker Chicken Pot Pie for more inspiration.
Variations and Tips
Using Leftover Turkey or Rotisserie Chicken
One of the best things about the red lobster chicken casserole cobbler is how forgiving and flexible it is. No cooked chicken on hand? A rotisserie chicken from the store will work just fine—and adds tons of flavor with zero extra work. Got leftover turkey from a holiday meal? Swap it right in. That creamy filling and biscuit topping don’t care if you’re using chicken, turkey, or even a combo of the two.
If you’re planning ahead, this casserole is a smart way to use up that bird without making the same sandwich three nights in a row. Just keep the layering method the same and you’re good to go.
Creative Twists on the Classic Cobbler
The base of this red lobster chicken casserole cobbler is solid enough to handle whatever extras you want to toss in. Want to change things up? Try one of these simple add-ins:
- Cheese it up: Stir shredded cheddar into the biscuit mix for more cheesy goodness.
- Add heat: A little cayenne or hot sauce in the soup-broth layer gives a spicy kick.
- Boost the veggies: Mix in sautéed mushrooms, diced onions, or even spinach to sneak in more greens.
- Top with herbs: A sprinkle of thyme or rosemary adds a fresh, earthy note.
You can also make this dish vegetarian by skipping the meat entirely and doubling up on hearty vegetables like potatoes, mushrooms, and carrots. Swap the chicken broth for veggie broth, and you’ve got a cozy meatless dinner.
If you’re craving more ways to put a spin on your casseroles, take a peek at our Vegetable Biscuit Bake or Spicy Chicken Alfredo Casserole for more mealtime magic.
FAQs About Red Lobster Chicken Casserole Cobbler
What is the viral TikTok Red Lobster chicken cobbler recipe?
It’s a baked casserole that layers shredded chicken, frozen vegetables, and a creamy soup base, all topped with Red Lobster’s Cheddar Bay Biscuit mix. What makes it unique—and viral—is the no-stir method and how the biscuit mix rises to form a golden, cheesy cobbler crust on top. The red lobster chicken casserole cobbler has become a cozy sensation online for its ease and flavor.
How do you make chicken cobbler with Red Lobster biscuit mix?
You layer the ingredients in a 9×13 baking dish: butter, chicken, vegetables, biscuit mix, and finally a mix of cream of chicken soup and broth. The Red Lobster biscuit mix (with the included seasoning packet) is combined with milk, poured over the chicken and veggies, and topped with the broth mixture—without stirring. Then you bake it until golden and bubbling.
Can I use leftover turkey instead of chicken in the cobbler?
Absolutely. Leftover turkey is a perfect substitute in this red lobster chicken casserole cobbler. The flavors blend just as well, and the dish becomes a clever way to transform holiday leftovers into something your family will be excited to eat.
What are some variations of the Red Lobster chicken cobbler recipe?
You can easily tailor the recipe to your preferences. Add cheese to the biscuit mix, spice it up with chili flakes or hot sauce, toss in extra vegetables, or top with herbs for added depth. You can also go meatless with mushrooms and use vegetable broth instead of chicken stock.
Conclusion
The red lobster chicken casserole cobbler is more than a recipe—it’s a warm hug in a baking dish. It brings together tradition and creativity, offering a simple method and big comfort. Whether you’re feeding a family, using up leftovers, or just need something warm and satisfying after a long day, this cobbler fits the bill.
For more cozy favorites that come together with little fuss, check out our Easy Dump-and-Bake Meals or Crowd-Pleasing Chicken Casseroles.
Print
Red Lobster Chicken Casserole Cobbler
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Description
A comforting casserole combining tender chicken, creamy sauce, and Red Lobster’s Cheddar Bay Biscuits.
Ingredients
4 cups cooked, shredded chicken
1 stick unsalted butter
1 (12 oz) bag frozen mixed vegetables
1 box Red Lobster Cheddar Bay Biscuit Mix
2 cups milk
1 (10.5 oz) can cream of chicken soup
2 cups chicken broth
Garlic powder, onion powder, black pepper to taste
Instructions
1. Preheat oven to 375°F and melt butter in a 9×13-inch baking dish.
2. Layer shredded chicken evenly over the melted butter.
3. Add frozen vegetables on top of the chicken.
4. In a bowl, mix biscuit mix with milk and seasoning packet; pour over chicken and vegetables without stirring.
5. In another bowl, combine cream of chicken soup with chicken broth; gently pour over the biscuit layer without stirring.
6. Bake uncovered for 45-50 minutes until the top is golden brown and the casserole is bubbling.
7. Let it rest for 10 minutes before serving.
Notes
Leftover turkey can be used instead of chicken.
Customize with additional vegetables or spices to taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg