The calm of the afternoon sun streams into the kitchen, casting a warm glow on the countertop. As the steam rises gently from the slow cooker, the comforting aroma of bacon and Brussels sprouts envelops the space. This is the kind of moment that invites you to pause and breathe deeply, to sink into a feeling of contentment as dinner simmers away. The anticipation builds, and soon you’ll share this nourishing meal with loved ones, enhancing not just your evening but the very essence of home.
Why Bacon Brussels Sprouts Deserves a Place at Your Table
Bacon Brussels sprouts this dish does more than merely provide sustenance. It brings peace and joy to a busy day, giving you a solid grounding in flavors that sing in beautiful harmony. The crispy, savory notes of bacon blend perfectly with the earthy, tender Brussels sprouts, creating a comforting treat that’s timeless and soothing.
Every bite feels like a warm embrace, a connection to family meals past and present. When preparing this dish, you’re not just cooking; you’re creating a moment of restoration. It’s about taking a breath while the world whirls around you, resting in the knowledge that soon, you will gather around the table.
This simple recipe encapsulates convenience and tradition, bridging generations. It’s practical yet bursting with flavor, making it one of those comforting slow-cooked recipes everyone should have in their repertoire. So, let us gather around and dive into the delightful process of making Bacon Brussels Sprouts together.
How to Make Bacon Brussels Sprouts
“There’s something comforting about letting a meal take its time the kitchen fills with warmth, and the day slows down too.”
To start, let’s embrace the magic of slow cooking. The process itself encourages a restorative rhythm, where we prepare our ingredients with care and let them meld beautifully together in the pot. This method shouldn’t feel hurried; it’s about taking a step back and appreciating the soothing aroma and warmth that fills your home.
Here’s a gentle overview of what you’re about to create: crispy bacon bits tangled with tender Brussels sprouts, infused with spices that wake up your senses. The end result is a dish that feels rich and fulfilling, wrapping you in the comfort of a slow-cooked embrace.
Gathering the Ingredients
To make your Bacon Brussels Sprouts, you’ll need the following ingredients:
- Brussels sprouts
- Bacon
- Olive oil
- Salt
- Pepper
- Garlic powder
- Parmesan cheese (optional)
If you’re looking for a lighter flavor, consider using low-sodium broth. Each ingredient plays a role, transforming simple elements into a symphony of taste.
Step-by-Step Directions
Preheat the oven to 400°F (200°C). This ensures that your lovely sprouts will begin crisping up right away.
Trim the ends of the Brussels sprouts and cut them in half. This helps them cook evenly and soak up all those beautiful flavors.
In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder. You want to make sure that every sprout is coated with this fragrant mixture.
Chop the bacon into small pieces and add it to the Brussels sprouts. As it cooks, the bacon will render delicious fat that enhances the dish.
Spread the mixture on a baking sheet in a single layer. This allows for proper roasting, ensuring every piece gets that perfect crisp.
Bake for 20-25 minutes, until the Brussels sprouts are crispy and the bacon is cooked through. The sound of sizzling is a delightful reminder that something wonderful is happening.
If desired, sprinkle with parmesan cheese before serving. This adds a lovely finishing touch, bringing richness and another layer of flavor.
Bringing Bacon Brussels Sprouts to the Table
Once your Bacon Brussels Sprouts are ready, it’s time for the best part: serving them. Picture this gathering the family around, the warm glow from the kitchen lighting up faces. The dish is a sight to behold, with golden, crispy edges and the enticing aroma wafting through the room.
These sprouts pair beautifully with roasted chicken or a simple but flavorful pan-seared steak, enriching your meal experience. Consider serving them alongside fluffy mashed potatoes or a fresh green salad with citrus dressing for a burst of brightness. As you place the dish on the table, you’ll feel that unmistakable sense of home.
Saving Bacon Brussels Sprouts for Tomorrow
If you’re lucky enough to have leftovers, rejoice! Bacon Brussels Sprouts actually taste even better the next day. The flavors deepen overnight, crafting an even more satisfying meal.
To store, place the remaining sprouts in an airtight container. They will keep nicely in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, simply reheat in a skillet over low heat. Keep an eye on them; aim to maintain that beautiful texture while warming through.
Savannah’s Slow-Cooker Tips
As you embrace this recipe, there are some thoughtful insights to enhance your experience and keep the dish simple:
- Ingredient Swaps: If you don’t have bacon on hand, try using turkey bacon or even pancetta for a different flavor profile.
- Cooking Times: Depending on the size of your Brussels sprouts, check their tenderness after 20 minutes. You want them to be soft yet maintain some bite.
- Layering Flavor: Consider adding a sprinkle of lemon zest just before serving. This brightens the dish and adds an unexpected twist.
Family Twists on Bacon Brussels Sprouts
Every Southern kitchen has its unique way of preparing this delightful dish. My family adds a pinch of cayenne pepper for a subtle heat that complements the richness of the bacon. Others like to drizzle a little balsamic glaze on top before serving, adding a sweet contrast.
In some households, you’ll find a mix of nuts, such as pecans or walnuts, tossed in for crunch. The beauty of this timeless recipe lies in its flexibility, allowing you to infuse it with your family’s traditions.
Print
Bacon Brussels Sprouts
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Crispy bacon bits tangled with tender Brussels sprouts, infused with spices for a comforting dish that warms the soul.
Ingredients
- 1 lb Brussels sprouts
- 6 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Toss the Brussels sprouts in a bowl with olive oil, salt, pepper, and garlic powder.
- Chop the bacon into small pieces and add to the Brussels sprouts.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes until crispy and bacon is cooked through.
- If desired, sprinkle with Parmesan cheese before serving.
Notes
If you have leftovers, they taste even better the next day. Store in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
FAQs About Bacon Brussels Sprouts
Can I use a different cut of meat?
Absolutely. The beauty of slow cooking is flexibility. Choose what’s available, and the flavors will still shine through.
Are Brussels sprouts healthy?
Yes, indeed! They are packed with vitamins and fiber, making them a nutritious choice. Paired with bacon, they create a balance of richness and health.
Can I prepare this dish ahead of time?
Definitely. You can clean and halve your Brussels sprouts and prepare the bacon mixture earlier in the day. Just store the components in the fridge until you are ready to cook.
Is this a dish that freezes well?
While you can freeze them, be mindful that the texture may change upon reheating. For best results, enjoy them fresh or as leftovers stored in the fridge.
A Final Thought
As you reflect on your experience making Bacon Brussels Sprouts, remember this dish is not just a meal, but a gentle reminder of home. It embodies nourishment, rest, and the quiet beauty of time spent preparing something special.
May each savoring bite bring back memories and warmth, as you gather around the table with those you hold dear. Until the next cozy meal, may your kitchen continue to be filled with comfort, laughter, and the delightful aroma of good food.
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