Description
A comforting blend of meatballs and French onion soup, perfect for busy weeknights and gatherings.
Ingredients
Scale
- 1 bag frozen meatballs
- 2 cans French onion soup
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- 1 tsp Worcestershire sauce
- 1 tbsp butter
Instructions
- Place frozen meatballs into the slow cooker.
- Pour French onion soup and beef broth over the meatballs.
- Add Worcestershire sauce and butter.
- Cook on low for 300 to 360 minutes.
- Sprinkle mozzarella cheese on top during the last 15 minutes of cooking.
- Serve warm with crusty bread or mashed potatoes.
Notes
For added flavor, consider using different types of meatballs or spices.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg