Description
A comforting and savory Slow Cooker Beef and Broccoli dish that brings family and friends together around the table, filled with rich flavors and nostalgia.
Ingredients
Scale
- 1 lb Flank steak, sliced
- 2 cups Fresh broccoli florets
- 1/2 cup Soy sauce
- 3 cloves Garlic, minced
- 1/4 cup Brown sugar
Instructions
- Gather and prepare all ingredients.
- Cook the beef in the slow cooker with soy sauce, garlic, and brown sugar.
- Add broccoli at the end when the beef is tender.
- Continue cooking until fully done, allowing flavors to meld.
- Serve and enjoy with family, garnished with sesame seeds.
Notes
Store leftovers in an airtight container for up to three days in the fridge or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg