Description
A delightful homemade Rhubarb Schnapps combining the tartness of rhubarb with the sweetness of sugar and vodka, perfect for family gatherings.
Ingredients
Scale
- 2 lbs. rhubarb (cleaned and trimmed)
- 1 1/2 cups sugar
- 1 liter vodka
Instructions
- Chop the rhubarb into small pieces and placing them in a large, sealable jar.
- Add the sugar to the jar and give it a good shake to mix the ingredients.
- Pour the vodka over the rhubarb and sugar mixture, ensuring everything is well combined.
- Seal the jar tightly, then store it in a cool, dark place.
- Allow the mixture to steep for three to four weeks, shaking the jar occasionally.
- Strain the schnapps into a pitcher to remove the solids.
- Pour the schnapps into bottles for serving.
Notes
Serve after dinner with desserts like cannoli or cake. Store in a cool, dark place to maintain flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg