Description
Rhubarb Custard Pie is a delightful dessert that combines creamy custard with tart rhubarb, evoking memories of family gatherings and cherished traditions.
Ingredients
Scale
- 1 unbaked pie shell
- 3 cups chopped rhubarb
- 1 1/4 cups granulated sugar
- 3 eggs, beaten
- 1 cup heavy whipping cream
- 3 tablespoons flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chopped rhubarb in the unbaked pie shell, spreading it evenly.
- Whisk together the granulated sugar, beaten eggs, heavy whipping cream, flour, and salt in a separate bowl until smooth.
- Pour the custard mixture over the rhubarb, ensuring it is well distributed.
- Bake in the preheated oven for 10 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes.
- Allow the pie to cool completely before serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the tartness of the rhubarb.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg