Description
A simple and hearty casserole made with shredded chicken, mixed vegetables, and melted cheddar cheese, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 2 cups frozen mixed vegetables
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Mix together the cooked shredded chicken, cream of chicken soup, frozen mixed vegetables, cooked rice, garlic powder, salt, and pepper until well combined.
- Spread the mixture evenly into a greased casserole dish.
- Top the mixture generously with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown on top.
- Let cool slightly before serving.
Notes
Feel free to swap the veggies based on preferences. This dish is versatile and can be customized with different cheeses or seasonings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg