Description
A comforting and convenient dish that turns frantic evenings into peaceful family dinners with minimal prep.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup uncooked rice
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Place chicken breasts in the crockpot, laying flat for even cooking.
- Add uncooked rice, cream of chicken soup, and chicken broth, stirring gently to combine.
- Cover and cook on low for 5-6 hours.
- Shred the chicken directly in the crockpot using two forks.
- Stir in cheddar cheese until melted and creamy.
- Serve warm, optionally garnished with fresh herbs or hot sauce.
Notes
If using cream of mushroom soup instead, it can add a nice twist. Leftovers can last 3-4 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg