Can I double this recipe for a crowd?

Absolutely! Just make sure your slow cooker’s big enough. I've tried this in a smaller one before, and let’s just say, it wasn’t pretty.

Can I freeze Crockpot Taco Soup?

Yes! Once cooled, it freezes beautifully. Just make sure to store it in air-tight containers, and it will keep for a few months.

How long does it take to make this soup?

You’ll need about 15-20 minutes to gather and prep the ingredients, then 5 hours in the slow cooker. Worth every minute, trust me.

What can I serve with this soup?

Crusty bread, tortilla chips, or even a light salad pair beautifully.

Do I need to cook the meat beforehand?

Yes, browning the beef adds flavor and depth. This step transforms the soup from good to fantastic.

Easy Crockpot Taco Soup 2026

Name: Crockpot Taco Soup
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: Mexican
Ingredients: 1 pound ground beef (or turkey); 1 can kidney beans, drained; 1 can black beans, drained; 1 can corn, drained; 1 small can diced green chilies; 1 packet taco seasoning; 1 can diced tomatoes; 1 cup beef broth; 1 cup water; Optional toppings: shredded cheese, sour cream, or avocado

Description

A comforting and easy slow-cooker taco soup perfect for busy families, filled with hearty flavors and warmth.

Ingredients

Scale

1 pound ground beef (or turkey)
1 can kidney beans, drained
1 can black beans, drained
1 can corn, drained
1 small can diced green chilies
1 packet taco seasoning
1 can diced tomatoes
1 cup beef broth
1 cup water
Optional toppings: shredded cheese, sour cream, or avocado

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Instructions

Brown the beef in a skillet over medium heat, breaking it into small pieces.
Add all the ingredients to the slow cooker and stir until combined.
Cook on low for about 300 minutes (5 hours).
Serve hot in bowls with optional toppings.
Dish it out and enjoy the flavors with your family!

Notes

Crockpot Taco Soup can be customized with various ingredients and is perfect for leftovers.

Prep Time: 20 minutes
Cook Time: 300 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg