Description
A comforting meal featuring tender pork chops cooked in a creamy garlic and Parmesan sauce, perfect for family gatherings.
Ingredients
- Pork Chops
- Garlic
- Parmesan Cheese
- Cream
- Broth
Instructions
- Gather and prepare all ingredients. Make sure your workspace is clear, and wash and chop the garlic, grate the Parmesan, and measure out the cream and broth.
- Slow cook the pork, making a creamy sauce. Place the pork chops in the crockpot before adding garlic, cream, and broth. Let it cook low and slow, allowing all the flavors to meld.
- Continue cooking until fully done and flavors are combined. Stir occasionally to ensure each pork chop is well-coated with the creamy sauce.
- Serve and enjoy. Plate the pork chops with a generous drizzle of sauce, potentially with a side of pasta or bread.
Notes
This dish tastes even better the next day as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg