Yes, this dish can be made ahead and stored in the fridge for up to three days, making it ideal for meal prep.

Can I swap a main ingredient?

Absolutely. You can swap the chicken for turkey or even use firm tofu for a vegetarian option.

Why did mine turn out wrong?

If your sauce turned out grainy, it could be due to not whisking the cream and cheese thoroughly or cooking it too high too quickly.

Yes, you can freeze it, but be mindful that the texture may change slightly once thawed.

Consider a light salad or roasted low-carb veggies to balance the richness of the meal.

Store leftovers in an airtight container in the fridge. If you want to reheat, warm gently on the stove with a splash of water or cream.

A simple and hearty Crockpot meal featuring chicken and potatoes in a creamy garlic Parmesan sauce, perfect for low-carb diets.

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Place the chicken breasts and baby potatoes in the slow cooker. Ensure the potatoes are evenly distributed.
In a separate bowl, whisk together the heavy cream, Parmesan cheese, garlic, salt, pepper, and Italian seasoning until well combined.
Pour the cream mixture over the chicken and potatoes, making sure everything is thoroughly coated.
Cover and cook on low for 360 minutes or on high for 240 minutes, until the chicken is cooked through and the potatoes are tender.
Before serving, garnish with the chopped parsley.

Ensure to whisk the cream and cheese well to avoid lumps. The recipe can be made ahead and stored in the fridge for up to three days.