Can I double this recipe for a crowd?

Absolutely! Just make sure your slow cooker is big enough. I once tried it in a smaller one, and let’s just say dinner was… delayed.

Do I need to sear the beef before putting it in the slow cooker?

While searing does add some depth of flavor, it isn’t necessary for the magic of these sandwiches.

Generally, you can keep them in the fridge for 3 to 4 days. Just make sure they are stored properly in an airtight container.

Sure thing! Some folks like to use brisket or even pork for a different flavor profile. Experiment and find what works best for you.

Yes, just opt for gluten-free rolls and check that your broth and soup mix are certified gluten-free.

A comforting and flavorful Crockpot French Dip Sandwich that’s perfect for busy families, allowing for a delicious meal with minimal fuss.

Scale

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Place the beef chuck roast into your slow cooker.
Pour in the beef broth.
Sprinkle the onion soup mix over the top of the roast.
Set your slow cooker on low and let it work for 8 hours.
Shred the meat with two forks right in the slow cooker.
Serve the meat with the warm broth on halved sandwich rolls and top with cheese if desired.

Leftovers taste even better the next day and can be reheated easily. For added flavor, consider using soy sauce or Worcestershire sauce.