Description
A comforting and easy-to-make Crockpot Chicken Tortilla Soup that combines tender chicken, vibrant veggies, and delicious spices, perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 can of corn
- 1 can of black beans
- 1 can of diced tomatoes
- 2 cups of chicken broth
Instructions
- Begin by adding all those marvelous ingredients to the crockpot.
- Make sure that the chicken is nestled among the other ingredients.
- Cover and cook on low for about 360-420 minutes.
- Once the cooking time is up, carefully remove the chicken and use two forks to shred it.
- Stir everything together for that perfect blend of flavors and textures.
- You’re ready to serve! Add your favorite toppings.
Notes
This soup improves in flavor after a night in the fridge. It’s freezer-friendly as well.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg