Description
Celebrate with colorful and whimsical Cinco De Mayo Sombrero Cookies that are easy to make and filled with joy.
Ingredients
Scale
- 1 batch of sugar cookies
- Vanilla frosting
- Gumdrops
- Sprinkles
- Food coloring
Instructions
- Bake your favorite sugar cookie recipe or use store-bought cookies. Let them cool completely.
- Tint vanilla frosting with your choice of food coloring.
- Spread a thin layer of tinted frosting on each cookie.
- Place a gumdrop in the center of each cookie for the sombrero top.
- Create a decorative ring of frosting around the base of the gumdrop with a piping bag.
- Sprinkle the edges with chosen sprinkles, pressing gently to adhere.
- Chill the cookies in the refrigerator for about 10 minutes to set the frosting.
- Transfer the cookies to a platter and serve when ready.
Notes
Store cookies in an airtight container at room temperature. They get better with time as flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg