Description
Delightful homemade crêpes filled with rich dark chocolate, offering a comforting treat perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon butter
- Powdered sugar for dusting (optional)
- Fresh berries (optional)
Instructions
- Combine the flour, eggs, milk, melted butter, sugar, vanilla, and salt in a mixing bowl. Whisk until smooth, then let rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter into the pan, swirling to create a thin layer. Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds. Repeat with the remaining batter.
- Heat the heavy cream in a saucepan until simmering, then remove from heat and stir in dark chocolate chips and butter until melted and smooth.
- Spoon the chocolate filling onto each crêpe and roll it tightly.
- Serve warm, dusted with powdered sugar and topped with fresh berries if desired.
Notes
Use high-quality dark chocolate for the best flavor. Feel free to customize the toppings with seasonal fruits or nuts.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg