Description
Delightful cookies featuring a tender texture and a hint of tart rhubarb, embodying the spirit of family gatherings.
Ingredients
Scale
- 1 cup Brown Sugar
- 1/2 cup Butter (unsalted)
- 1 large Egg
- 2 cups All-Purpose Flour
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Rhubarb (chopped)
- 1/2 cup Nuts or Chocolate Chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and brown sugar until light and fluffy.
- Add the egg and mix until combined.
- Whisk together the flour, cinnamon, salt, baking soda, and baking powder in another bowl.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Fold in the chopped rhubarb and optional nuts or chocolate chips.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, until the edges are golden and the centers remain soft.
- Let cool for a few minutes before transferring to a wire rack.
Notes
Use room temperature butter for better creaming. Chill the dough briefly to enhance flavor and texture. Experiment with optional ingredients for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg