Welcome to my kitchen!

Hey y’all, I’m Lila Morrison, but most folks just call me Lila. I’m 46, born and raised in Tupelo, Mississippi, and these days I hang my hat just outside of Nashville, Tennessee. If you’ve ever passed through this part of the country, you know we take our food seriously—not fancy, not fussy, but packed with love and flavor that sticks to your ribs.

My journey into the kitchen wasn’t some highfalutin culinary school tale. Nope, mine started in my grandma’s farmhouse kitchen, where the smell of simmering collard greens and bubbling peach cobbler could stop you in your tracks. She taught me the power of a well-seasoned cast iron skillet and the kind of patience it takes to let a pot roast get fall-apart tender. I still swear by her biscuit recipe—so simple, yet absolutely unbeatable.

Over the years, I cooked my way through county fairs, church potlucks, tailgates, and even a few BBQ competitions where I picked up more than a few blue ribbons. What I love most, though, is helping regular folks make honest, delicious meals at home without breaking the bank or spending all day in the kitchen.

My style? Think low-and-slow barbecue, creamy mac ‘n’ cheese, skillet cornbread with crispy edges, and casseroles that bring the whole family running. I’m all about recipes that are forgiving, flexible, and packed with comfort. I believe anyone can cook a great meal—you just need a little guidance and a whole lotta heart.

I’ve had my fair share of burned briskets and sunken cakes, and I wear those kitchen flops like badges of honor. That’s how you learn. I’m here to share the wins and the whoopsies, because cooking should be joyful, not stressful.

So pull up a chair, grab a sweet tea, and let’s get to cooking something that’ll make your house smell like home.