Description
A delightful pie combining the tartness of rhubarb and the brightness of lemon, embodying the spirit of Southern hospitality and comfort.
Ingredients
Scale
- 1 1/2 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 1 unbaked pie crust
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Combine chopped rhubarb, sugar, cornstarch, salt, lemon zest, and lemon juice in a large bowl. Stir until the mixture is glossy and smooth.
- Pour the mixture into the unbaked pie crust and dot with butter.
- Bake for 30-35 minutes or until the filling is bubbly and the rhubarb is tender.
- Allow to cool before serving.
Notes
Serve warm with vanilla ice cream or fresh whipped cream for a delightful contrast of temperatures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg