Description
A comforting Zesty Rhubarb Lemon Pie that balances sweet and tart flavors, perfect for family gatherings.
Ingredients
Scale
- 1 1/2 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 1 unbaked pie crust
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Combine chopped rhubarb, sugar, cornstarch, salt, lemon zest, and lemon juice in a large bowl. Stir until glossy and smooth.
- Pour the mixture into the unbaked pie crust and dot with butter.
- Bake for 30-35 minutes or until the rhubarb is tender and the filling is bubbly.
- Allow to cool before serving.
Notes
Serve with vanilla ice cream or whipped cream for an extra indulgent treat. For storage, place leftovers in an airtight container in the refrigerator; it may taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg