Description
Crispy, cheesy low-carb snack made with just cheese and pepperoni, perfect for the kids after school.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small piles of shredded cheese on the baking sheet, slightly flattening them.
- Top each pile with a slice of pepperoni.
- Bake for about 5-7 minutes until golden and crispy.
- Allow to cool slightly before enjoying.
Notes
Pairs nicely with marinara sauce or ranch for dipping. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 chips
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg