Can I use a different cut of meat?

Absolutely. The beauty of slow cooking is flexibility choose what’s available, and the flavors will still shine through.

How do I make the gravy thicker?

If you prefer a thicker gravy, whisk in a little more flour to the roux before adding the broth. Alternatively, you could opt for cornstarch mixed with water for a quick thickening solution.

Can I freeze this dish?

Yes, you can freeze Swedish Meatballs in a Rich Creamy Gravy. Just make sure to allow it to cool before placing it in a freezer-safe container.

What can I serve with it?

This dish pairs beautifully with mashed potatoes, roasted vegetables, or on a bed of fluffy egg noodles.

Are there vegetarian alternatives for this recipe?

For a vegetarian option, replace the meat with lentils or mushrooms, adjusting the cooking times accordingly.

Swedish Meatballs in a Rich Creamy Gravy

Name: Swedish Meatballs in a Rich Creamy Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 small onion, finely chopped; 1/4 cup breadcrumbs; 1/4 cup milk; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 1 cup beef broth; 1/2 cup heavy cream; 1 tablespoon all-purpose flour; 1 teaspoon soy sauce; Fresh parsley, chopped (for garnish)

Description

A comforting dish of tender meatballs simmered in a rich, velvety gravy, perfect for family dinners.

Ingredients

Scale

1 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
1/4 cup breadcrumbs
1/4 cup milk
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1 cup beef broth
1/2 cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon soy sauce
Fresh parsley, chopped (for garnish)

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Instructions

Combine ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, salt, and pepper in a bowl. Mix well and shape into small meatballs.
Heat butter in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove meatballs and set aside.
Add flour to the same skillet and cook for 1-2 minutes to form a roux.
Whisk in beef broth and soy sauce, stirring until the mixture thickens.
Stir in heavy cream and return the meatballs to the skillet.
Simmer for 5-7 minutes until meatballs are cooked through and the gravy is rich.
Serve hot, garnished with parsley.

Notes

Consider checking tenderness of meatballs after 6 hours in the slow cooker. Refrigerate leftovers and reheat gently.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: Swedish

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 80mg