Can I use a different cut of meat?

Absolutely. The beauty of slow cooking is flexibility choose what’s available, and the flavors will still shine through.

Is it necessary to peel the potatoes?

Not at all! Leaving the skins on adds texture and nutrients. However, feel free to peel them if you prefer a smoother finish.

Consider a simple green salad or steamed vegetables. Crusty bread is perfect for soaking up the wonderful juices.

Certainly! Swap in plant-based sausage and add extra veggies or beans for a satisfying meal.

You can store leftovers in the fridge for up to three days, though I suspect you might find they vanish quickly!

A comforting dish combining smoky sausage with sweet potatoes and aromatic vegetables, perfect for family gatherings.

Scale

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Preheat your oven to 400°F (200°C).
Chop the potatoes into bite-sized pieces and place them in a large mixing bowl.
Add sliced sausage, chopped onion, minced garlic, and diced bell peppers to the bowl.
Drizzle with olive oil, and season with salt and pepper.
Toss everything together until well coated.
Spread the mixture onto a baking sheet and roast in the oven for about 30-40 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
Serve hot, alongside crusty bread for soaking in the delicious juices.

Consider swapping in plant-based sausage for a vegetarian version. Leftovers taste even better the next day!