Description
A comforting Southern dish featuring smoky sausage and creamy potatoes, perfect for family gatherings.
Ingredients
Scale
- 2 lbs yellow potatoes (cut in quarters)
- 2 cans cut green beans
- 1 14 oz. package smoked sausage (diced)
- 1 white onion (diced)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tbsp Cajun seasoning
- 1 box Lipton onion soup mix
- 1 stick butter
- Fresh parsley (for topping)
Instructions
- Add your potatoes, green beans, smoked sausage, and onion to the crockpot.
- Drizzle with olive oil and add salt, pepper, Italian seasoning, and Cajun seasoning.
- Toss gently with a spoon until well combined.
- Top it off with onion soup mix and a stick of butter.
- Cook on high heat for 4 to 5 hours, checking at hour four for doneness.
- Sprinkle with fresh parsley before serving, and let the crockpot rest for 5-10 minutes.
Notes
For a lighter dish, consider using low-sodium broth. This dish tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 50mg