Description
A comforting Southern dish featuring hearty potatoes, smoky sausage, and vibrant green beans, perfect for busy lives craving restorative meals.
Ingredients
Scale
- 2 lbs yellow potatoes, cut in quarters
- 2 cans cut green beans
- 1 (14 oz) package smoked sausage, diced
- 1 white onion, diced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tbsp Cajun seasoning
- 1 box Lipton onion soup mix
- 1 stick butter
- Fresh parsley, for topping
Instructions
- Add your potatoes, green beans, smoked sausage, and onion to the crockpot.
- Drizzle with olive oil and add in salt, pepper, Italian seasoning, and minced garlic. Mix until well combined.
- Top it off with the onion soup mix and a stick of butter.
- Cook on high heat for 4 to 5 hours, or until everything is tender.
- Sprinkle with fresh parsley, serve, and enjoy!
Notes
Leftovers improve in flavor; store in an airtight container in the fridge for 3 to 4 days. Reheat with a splash of broth to keep moist.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg