Description
A comforting Southern dish combining savory sausage and tender potatoes, perfect for a family gathering.
Ingredients
Scale
- 4 cups potatoes, cubed
- 1 lb sausage, sliced
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Herbs, to taste (e.g., rosemary, thyme)
Instructions
- Preheat your slow cooker or oven to 400°F (200°C).
- Wash and chop the potatoes into cubes.
- Slice the sausage and chop the onion and bell peppers.
- In a large bowl, combine the potatoes, sausage, onion, bell peppers, and minced garlic.
- Drizzle with olive oil and add salt, pepper, and herbs.
- Toss everything until well coated.
- If using a baking sheet, spread the mixture in an even layer; otherwise, add it to the slow cooker.
- Bake for 30-35 minutes or slow cook for about 6-8 hours, until the potatoes are tender and the sausage is cooked through.
- Serve warm alongside crusty bread for soaking up the juices.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat with a splash of broth or water to keep moist.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg