Description
A comforting casserole made with shredded chicken, stuffing, and a creamy sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 6 oz stuffing mix
- 1 cup chicken broth
- 10.5 oz can of cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, stuffing mix, chicken broth, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
- Stir until well combined and the mixture binds together but stays soft.
- Pour the mixture into a greased casserole dish and smooth the top.
- If using, sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until heated through and golden on top.
- Let it rest for five minutes before serving.
Notes
For a slow-cooked method, assemble in a crock pot and cook on low for 3 to 4 hours. Leftovers can be kept in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg