Description
A comforting and delicious strawberry crisp topped with a buttery, oat-kissed crumble, perfect for any occasion.
Ingredients
Scale
- 5 heaping cups fresh strawberries, hulled and quartered
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons cornstarch
- 1 cup all purpose flour
- 3/4 cup old fashioned oats
- 2/3 cup granulated white sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat oven to 350 degrees and grease a deep dish pie plate or large baking dish.
- In a large bowl, combine strawberries and 1/4 cup sugar, mixing until strawberries absorb sugar. Add cornstarch and vanilla, stirring until coated. Pour into the prepared baking dish.
- In a separate bowl, combine flour, oats, brown sugar, remaining 2/3 cup sugar, salt, and cinnamon. Pour in melted butter and mix until crumbly.
- Sprinkle crumble mixture over strawberries, pressing lightly in some spots to form clusters.
- Bake for 35-40 minutes until fruit is bubbly and topping is golden brown.
- Allow to cool slightly before serving. Enjoy warm with vanilla ice cream.
Notes
Choose ripe strawberries for the best flavor. If using very juicy berries, additional cornstarch can help bind the filling. Old fashioned oats provide a hearty texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg