Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say, dinner was… delayed.

How can I make this recipe spicier?

Add red pepper flakes or sriracha to the sauce for that perfect kick. Just be cautious if you have kids; hot sauce can turn a pleasant meal into a fiery experience.

Can I use chicken breasts instead of thighs?

Certainly! Chicken breasts can work but be careful not to overcook them. They can dry out, so maybe check for doneness an hour early.

Can I prepare this dish the night before?

Absolutely! Just combine everything and store it in the fridge overnight. In the morning, drop it into the slow cooker, and you're good to go.

Is Slow Cooker Teriyaki Chicken gluten-free?

You can make it gluten-free by using tamari instead of soy sauce and checking that your teriyaki sauce is gluten-free too.

Easy Slow Cooker Teriyaki Chicken 2026

Description

A comforting and easy slow cooker meal featuring tender chicken thighs infused with sweet and tangy teriyaki sauce.

Ingredients

Scale

2 lbs chicken thighs (boneless, skinless recommended)
1 cup teriyaki sauce (homemade or store-bought)
2 cloves garlic, minced
1/4 cup soy sauce (low sodium)
1 tablespoon honey
1 cup chopped vegetables (such as bell peppers or broccoli)

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Instructions

Add the chicken thighs to the slow cooker. Pour the teriyaki sauce, soy sauce, minced garlic, and honey over the chicken. If you’re feeling adventurous, toss in the veggies too.
Cook on low for about 360 minutes (6 hours).
Stir everything about 15 minutes before serving, ensuring the flavors are well mixed.

Notes

Feel free to experiment with different veggies or sauces for a unique twist.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 9g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg