Description
A comforting and convenient dish perfect for busy weeknights, combining tender chicken, vibrant veggies, and a sweet and tangy sauce.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup pineapple chunks, juice reserved
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 cup sugar
- 1 cup vinegar
- 1 cup ketchup
- 3 tablespoons soy sauce
- Optional: 2 tablespoons cornstarch mixed with 2 tablespoons water
- Rice or noodles for serving
Instructions
- Begin by cutting the chicken into bite-sized pieces for even cooking.
- Toss the chicken into the slow cooker with the pineapple chunks and chopped veggies.
- In a separate bowl, mix the sugar, vinegar, ketchup, and soy sauce until combined.
- Pour the sauce over the chicken and veggies, ensuring everything is coated.
- Cover and cook on low for 360 minutes, or on high for 180 minutes.
- Once cooked, stir gently to mix everything together before serving.
Notes
Leftovers can be stored in an airtight container for 3-4 days. Reheat with a splash of water or broth to keep it moist.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 23g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg