Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was… delayed.

What if I don’t have ketchup?

You could use tomato sauce as a base. Just add a little sugar and vinegar to mimic the tanginess of ketchup.

Swap the beef for lentils or plant-based meat crumbles for a delicious twist on the classic recipe.

Absolutely! Ground turkey or chicken can be great alternatives for a lighter option.

Yes! Just make sure to cool it completely before placing it in an airtight container for freezing.

A classic comfort food, these Slow Cooker Sloppy Joes are simple to prepare, allowing you to enjoy family time while they simmer away.

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Brown the beef in a skillet over medium heat until nicely browned. Drain the fat and set aside.
Sauté the chopped onion in the same skillet until soft and translucent, about 3-4 minutes.
Mix together the browned beef, sautéed onions, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, mustard, salt, and pepper in the slow cooker.
Set the slow cooker on low and cook for 4 to 5 hours.
Check the mixture about 30 minutes before serving and stir. It will thicken as it cooks.

Leftovers can be stored in an airtight container for up to three days; reheating can be done on the stovetop or in the slow cooker.