Can I double this recipe for a crowd?

Absolutely! Just make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner got a tad delayed that night!

Can I use different types of meat?

Definitely! Ground turkey, pork, or even a mix can work. Just adjust the cooking time based on the meat you choose.

You might try cream of chicken soup or even homemade mushroom sauce if you’re feeling adventurous.

Swap in lean ground beef and use low-sodium soup options. Adding more veggies as sides can boost nutrition too.

For sure! Kids love the tender patties and savory gravy. Plus, it’s a great chance to involve them in setting the table or stirring the gravy.

A comforting meal featuring savory patties and rich gravy, perfect for busy weeknights.

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Combine the ground beef, eggs, and half of the dry onion soup mix in a large bowl. Mix gently until just combined.
Shape the mixture into 6 equal oval patties.
Place the patties in the bottom of the slow cooker in a single layer.
Whisk together the cream of mushroom soup, the remaining onion soup mix, and the optional 1/2 cup of water or beef broth until smooth in a medium bowl.
Pour the gravy mixture evenly over the patties.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the patties are cooked through.
For a thicker gravy, remove the patties and whisk together 2 tablespoons cornstarch with 3 tablespoons cold water, stirring it into the slow cooker juices.
Return patties to the gravy and garnish with fresh chopped parsley before serving.

Pair these patties with mashed potatoes or egg noodles to soak up the savory gravy.