Description
A creamy and comforting Slow Cooker Pumpkin Latte that wraps you in the essence of fall.
Ingredients
Scale
- 2 cups milk
- 1 cup pumpkin puree
- 2 cups brewed coffee
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- Whipped cream (for serving)
Instructions
- In a slow cooker, combine milk, pumpkin puree, brewed coffee, sugar, vanilla extract, and pumpkin spice. Stir it up so everything gets to know each other.
- Heat on low for 120-180 minutes, stirring occasionally.
- Once heated through, serve in mugs and top it with whipped cream.
- Don’t panic if it looks a bit thin at first; it will thicken as it sits.
Notes
For a dairy-free version, use almond milk or oat milk. Feel free to adjust sweetness or spice to your liking.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 22g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg