Description
A comforting and easy Slow Cooker Peach Cobbler made with fresh or frozen peaches, topped with cake mix and butter for a delightful dessert.
Ingredients
Scale
- 4 cups of sliced peaches (fresh or frozen)
- 1 box yellow cake mix
- 1/2 cup of unsalted butter (melted)
- 1 teaspoon of cinnamon (optional)
- 1/2 cup of sugar (adjust according to sweetness of peaches)
Instructions
- Place sliced peaches in the bottom of the slow cooker.
- Sprinkle the box of yellow cake mix evenly over the peaches.
- Drizzle melted butter over the cake mix.
- Sprinkle with cinnamon and sugar if desired.
- Cook on low for 3 hours.
- Serve warm, optionally with ice cream or whipped cream.
Notes
Store leftovers in an airtight container for up to 3 days and reheat in the microwave.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg