Description
A comforting and easy Slow Cooker Mongolian Beef recipe that fills the air with savory aromas and delightfully melds flavors while you go about your day.
Ingredients
Scale
- 2 pounds flank steak, sliced thinly
- ½ cup soy sauce
- ½ cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup beef broth
- ¼ teaspoon black pepper
- Green onions for garnish
Instructions
- Add the sliced flank steak to the slow cooker.
- Sprinkle the brown sugar, garlic, and ginger over the meat.
- Pour the soy sauce and beef broth over the ingredients.
- Set your slow cooker to low and cook for 5 hours or high for 2-3 hours.
- Stir gently before serving and adjust thickness of sauce if needed.
Notes
This dish is great for leftovers and tastes even better the next day. Ensure to reheat gently to maintain flavor.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg