Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried to double it in a smaller one, and let’s just say dinner was… delayed.

Can I use another cut of beef?

Absolutely! If you find a great deal on chuck roast or sirloin, it’ll still work beautifully. Just adjust cooking times slightly if you use a cut that takes longer to break down.

Is it okay to freeze leftovers?

Yes! Just remember to store them in freezer-safe containers. The flavors will hold up pretty well, but for best texture, use them within three months.

Can I make this vegetarian?

You can substitute the beef with firm tofu or tempeh. You might need to adjust the cooking time, but it’s a fun twist if you’re looking to lighten things up or try something new.

What should I serve with this dish?

Serve it with rice or noodles, and don’t forget some greens on the side. Steamed veggies, salads, or even a nice crispy egg roll could round off the meal perfectly.

Easy Slow Cooker Mongolian Beef 2026

Description

A rich and comforting Slow Cooker Mongolian Beef that fills your home with mouthwatering aromas and is perfect for family dinners.

Ingredients

Scale

2 lbs flank steak, sliced thinly against the grain
1 cup soy sauce (low-sodium)
1 cup brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 cup green onions, chopped
2 tablespoons cornstarch
Cooked rice for serving

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Instructions

Add the sliced flank steak, garlic, ginger, soy sauce, and brown sugar to your slow cooker and stir to combine.
Cook on low for about 300 minutes (5 hours).
Stir the mixture before serving, and if the sauce is thin, it will thicken beautifully as it sits.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. For reheating, do it gently on the stove with a splash of water if needed.

Prep Time: 15 minutes
Cook Time: 300 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 20g
Sodium: 1200mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg