Description
Delicious and comforting slow cooker meatballs in a rich French onion soup sauce, topped with gooey mozzarella cheese.
Ingredients
Scale
- 1 bag frozen meatballs
- 2 cans French onion soup
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- 1 tsp Worcestershire sauce
- 1 tbsp butter
Instructions
- Place frozen meatballs into the slow cooker, spreading them out in an even layer.
- Pour in the French onion soup and beef broth over the meatballs.
- Add Worcestershire sauce and butter; stir gently to combine.
- Cook on low for 5-6 hours, or until heated through.
- Sprinkle mozzarella cheese on top about 15 minutes before serving.
- Serve warm with crusty bread or mashed potatoes.
Notes
Optional: Add sautéed mushrooms or fresh herbs for extra flavor. Leftovers taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg