Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was… delayed.

What if I can’t find corned beef?

You can substitute it with pot roast, though it won’t be the same flavor. Just adjust your spices.

Try balancing it with some cooked rice or additional veggies to help tone down the saltiness.

Just make sure your beef broth is gluten-free. Many options are available in stores now.

A comforting Slow Cooker Corned Beef recipe that brings warmth and joy to family dinners with its tender meat and vibrant vegetables.

Scale

Cook Mode Prevent your screen from going dark

Add the ingredients to the slow cooker: Place the corned beef at the bottom.
Sprinkle on the pickling spices: Open that little spice packet and sprinkle it over the meat.
Add the vegetables: Toss in your carrots and potatoes around the sides of the beef. The cabbage goes on top.
Pour in the liquid: Cover everything with beef stock or water until it reaches just under the top of the ingredients.
Cook on low for 480 minutes: Set your slow cooker and walk away.
Check it out after 480 minutes: Give it a gentle poke with a fork to see if it’s tender.
Serve it up: Remove the corned beef and let it rest for a few minutes before slicing.
Plate it all together: Serve with the cabbage, carrots, and potatoes, drizzling a bit of the cooking liquid over the top.

Leftovers taste even better the next day. Store in an airtight container for up to four days.