Description
A comforting chicken spaghetti recipe made effortlessly in a slow cooker, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 12 oz spaghetti
- 1 jar marinara sauce
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
Instructions
- Place the chicken breasts in the slow cooker and season them with garlic powder and Italian seasoning.
- Pour the marinara sauce and chicken broth over the chicken.
- Set the slow cooker to low and let it cook for about 300-360 minutes.
- Once cooked, shred the chicken and return it to the slow cooker.
- Cook the spaghetti in a separate pot according to the package directions.
- Stir the spaghetti and shredded mozzarella cheese into the slow cooker before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Add chicken broth when reheating if necessary.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg