Description
A comforting and easy-to-make slow cooker chicken spaghetti that fills your kitchen with inviting aromas while blending tender chicken, marinara sauce, and gooey cheese over spaghetti.
Ingredients
Scale
- 2 chicken breasts
- 12 oz spaghetti
- 1 jar marinara sauce
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
Instructions
- Place chicken breasts in the slow cooker and season with garlic powder and Italian seasoning.
- Pour marinara sauce and chicken broth over the chicken.
- Cook on low for 5-6 hours until the chicken is tender.
- Shred the chicken and return it to the slow cooker.
- Cook spaghetti separately according to package directions and drain.
- Stir spaghetti and mozzarella cheese into the slow cooker before serving.
Notes
Leftovers can be refrigerated in an airtight container for 3-4 days. Reheat in the microwave or on the stove.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg