Description
A comforting and creamy soup featuring tender chicken, gnocchi, and fresh spinach, perfect for family gatherings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 16 oz gnocchi (fresh or store-bought)
- 3 cups fresh spinach
- 1 cup heavy cream
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh herbs or cheese for garnish
Instructions
- Gather and prepare all ingredients, ensuring everything is within reach.
- Place the chicken in the slow cooker and add seasoning.
- Pour in the broth, letting it envelop the chicken.
- After a few hours of slow cooking, add the gnocchi and stir in the cream.
- Serve the soup hot, garnished with fresh herbs or cheese.
Notes
For a lighter version, substitute heavy cream with milk or a non-dairy alternative. This soup tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg