Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was… delayed.

What can I serve with this dish?

It goes great with a fresh green salad, and some roasted veggies add a colorful touch.

Absolutely, you can freeze it for up to three months! Just ensure it’s stored in a freezer-safe container.

If you're using frozen chicken breasts, simply add an extra hour for low cooks or 30 minutes for high cooks.

A comforting one-pot meal featuring chicken, savory stuffing, and pasta, perfect for busy weeknights.

Scale

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In a crockpot, place the boneless chicken breasts.
In a bowl, mix together the chicken broth, cream of chicken soup, chicken-flavored stuffing mix, garlic powder, salt, and pepper. Pour this mixture over the chicken in the crockpot.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Shred the chicken in the crockpot and mix it with the stuffing mixture.
Cook the pasta according to the package instructions.
Serve the chicken and stuffing mixture over the cooked pasta and sprinkle with grated parmesan cheese.

This dish keeps beautifully for leftovers and can be reheated with a splash of chicken broth to regain consistency.