Description
A comforting casserole featuring ground beef, hash browns, and creamy goodness, perfect for family gatherings.
Ingredients
Scale
- 1.5 pounds ground beef
- 1 small onion, diced
- 1 bag (30 ounces) frozen shredded hash browns
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup sour cream
Instructions
- Brown the ground beef and diced onion in a skillet over medium heat until cooked thoroughly; drain excess fat.
- Combine the cooked beef mixture with hash browns, cream of mushroom soup, and sour cream in a large bowl; mix well.
- Transfer the mixture into the slow cooker and spread evenly.
- Cover and cook on low for 6 to 8 hours until hash browns are tender.
- Serve hot and enjoy with family.
Notes
Consider pairing with green beans or a fresh garden salad to balance the rich flavors. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg