Description
A comforting slow-cooked dish where tender beef chops meld beautifully with sweet brown sugar and rich butter, perfect for family gatherings.
Ingredients
Scale
- 4 beef chops or beef steaks, approximately 1 inch thick
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1 packet onion soup mix
- Salt and black pepper, optional
Instructions
- Place the beef chops in the slow cooker.
- Sprinkle the brown sugar evenly over the beef, ensuring each piece is well-covered.
- Add the butter and onion soup mix on top of the chops.
- If desired, season with salt and black pepper.
- Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender.
- Serve hot, allowing the aromas to welcome everyone to the table.
Notes
Leftovers deepen in flavor; store in an airtight container for 3-4 days. Reheat gently with added broth for moisture.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg