Description
A heartwarming dish featuring tender beef tips slow-cooked in rich gravy, served alongside creamy mashed potatoes.
Ingredients
Scale
- 2 pounds beef stew meat or beef sirloin tips, cut into bite-sized cubes
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional for thickening)
- Mashed potatoes for serving
Instructions
- Combine the beef stew meat, onion, garlic, beef broth, Worcestershire sauce, salt, and pepper in a slow cooker.
- Stir to mix well and cover the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- If you want to thicken the gravy, mix cornstarch with a little water to create a slurry, then stir it into the slow cooker and cook for an additional 30 minutes.
- Serve the beef tips and gravy over mashed potatoes.
Notes
For a lighter flavor, consider using low-sodium beef broth. Serve with a fresh side salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg