Can I double this recipe for a crowd?

Absolutely, but make sure your slow cooker’s big enough. I’ve tried it in a smaller one, and let’s just say dinner was… delayed.

What is barbacoa traditionally made with?

Traditionally, it’s made with lamb or goat. But beef is a popular modern twist that still honors that rich flavor.

The heat largely depends on how many chipotle peppers you use. Feel free to adjust according to your family's spice tolerance.

The beef should be fork-tender. If you can easily shred it apart, you’ve nailed it.

This recipe is inherently gluten-free as long as you choose gluten-free tortillas for serving.

A delicious and easy Slow Cooker Beef Barbacoa recipe that brings comfort and flavor to your family dinner table.

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Prep the beef: Trim any excess fat from the beef.
Season the meat: Sprinkle salt, pepper, cumin, and oregano on both sides.
Chop and add: Toss the onion and minced garlic in the bottom of the slow cooker.
Chipotle time: Chop the chipotle peppers and add them into the slow cooker along with beef broth and lime juice.
Set it and forget it: Secure the lid and set the slow cooker to low for about 480 minutes.
Shred and serve: Once cooked, shred the beef and mix it back into the juices.
Plating: Serve over rice, in tacos, or in burrito bowls.

Leftovers can be stored in an airtight container for about three days. Reheat with a splash of beef broth to keep moist.