Can I skip browning the patties?

Yes. Crockpot French Onion Salisbury Steak still works, especially if you are careful placing the patties in. Browning just adds flavor and helps them stay together a bit better.

What if my gravy is too thin?

Stir in a cornstarch slurry near the end and give it 20 to 30 minutes on HIGH if you can. Also, take the lid off for a few minutes at the very end if you need it to thicken more.

Can I use frozen patties?

I prefer fresh because the texture is better, but you can use frozen in a pinch. Just make sure they are fully cooked through before serving, and expect a little extra liquid.

Is this recipe super salty with the soup mix?

It can be if you are not careful. Use low sodium beef broth, and go light on added salt in the patties until you taste the finished gravy.

What cheese works best on top?

Swiss is my favorite for the classic French onion feel, but provolone is also really good. Add it near the end so it melts but does not disappear into the gravy.

Savory Crockpot French Onion Salisbury Steak for Cozy Nights

Description

A cozy and comforting dish of tender beef patties simmered in rich French onion gravy, perfect for a busy weeknight dinner.

Ingredients

Scale

1 lb ground beef (80% or 85% lean)
1 egg
1/2 cup bread crumbs (plain or Italian)
Salt
Pepper
1 tsp garlic powder
1 tsp onion powder
2 large sliced onions
1 cup beef broth
1 packet French onion soup mix
1 tbsp Worcestershire sauce (optional)
1–2 tbsp cornstarch (for thickening)
Optional: sliced mushrooms, Swiss cheese for serving

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Instructions

In a bowl, mix the ground beef, egg, bread crumbs, salt, pepper, garlic powder, and onion powder.
Shape into 5 medium patties.
Optional: brown the patties for 1 to 2 minutes per side in a skillet.
Layer sliced onions in the bottom of the slow cooker. Place the patties on top.
Whisk together beef broth, onion soup mix, and Worcestershire sauce. Pour it over the patties.
Cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
To thicken the gravy, mix cornstarch with cold water and stir it into the crockpot during the last 20 to 30 minutes.
If onions are not soft enough, stir into the gravy for an additional 20 minutes.

Notes

Browning the patties is optional, but it adds extra flavor and helps them hold together better. Serve with mashed potatoes, egg noodles, or roasted vegetables.

Prep Time: 15 minutes
Cook Time: 390 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 750mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg